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Keywords = sensory properties
Number of Articles: 4
The effect of the use of natural antioxidants (thyme and ginger oleoresin) on the physical, chemical and sensory properties of sesame oil.

Articles in Press, Accepted Manuscript, Available Online from 13 April 2025

10.22034/fr.2025.53919.1850

akram pezeshky; ayda mehrvand; maryam khakbaz heshmati; fateme emamikhah

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Optimizing the Production of Siahmazgi Cheese Containing Different Concentrations of Echinophora platyloba Essential Oil in Both Free and Nanocapsuated Forms and its Effect on its Physicochemical, Microbial and Sensory Characteristics

Volume 35, Issue 3, 2025, Pages 53-71

10.22034/fr.2025.63461.1944

nasim hoseini; Alireza Shahab Lavasani; marjaneh sedaghati

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  • PDF 748.53 K

Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed design method

Volume 33, Issue 1, February 2023, Pages 143-164

10.22034/fr.2023.53377.1849

Babak Ghanbarzadeh; leila Hoseinipour; Mostafa Soltani; Vahid Mofid; Hedayat Hosseini

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  • PDF 1.06 M

production of functional cake powder using quinoa flour and isomalt

Volume 32, Issue 1, December 2021, Pages 1-12

10.22034/fr.2021.34996.1687

Aida abazari; Mania salehifar

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  • PDF 878.76 K

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