Food Research Journal - Articles List

Keywords = Siahmazgi cheese

Optimizing the Production of Siahmazgi Cheese Containing Different Concentrations of Echinophora platyloba Essential Oil in Both Free and Nanocapsuated Forms and its Effect on its Physicochemical, Microbial and Sensory Characteristics

Volume 35, Issue 3, 2025, Pages 53-71

10.22034/fr.2025.63461.1944

nasim hoseini; Alireza Shahab Lavasani; marjaneh sedaghati

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