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Keywords = Bioactive compounds
Number of Articles: 3
Enriching of Kombucha Beverage with Nanoliposomes Containing Quince and Olive Leaf Extracts: Properties and Effects

Articles in Press, Accepted Manuscript, Available Online from 13 July 2026

10.22034/fr.2026.70256.1977

Bahram Fathi-Achachlouei; Banafshe Bordbar lomer

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Impact of Tryptophan Treatment on Maintaining Marketability and Extending the Shelf Life of Sweet Cherry Fruit

Volume 36, Issue 1, 2026, Pages 15-32

10.22034/fr.2026.70769.1984

Narmin Karimian; Farhang Razavi; Morteza Soleimani Aghdam

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  • PDF 994.69 K

Effect of bioactive compounds on oxidative and lipolytic stability in cow's milk-based functional drink

Volume 36, Issue 1, 2026, Pages 49-60

10.22034/fr.2025.66650.1962

Boukaga Farmani; Samad Bodbodak; Fereshteh Salmani

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  • PDF 646.56 K

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