Main Subjects = Food Science and Technology
Number of Articles: 65
Effect of bioactive compounds on oxidative and lipolytic stability in cow's milk-based functional drink

Articles in Press, Accepted Manuscript, Available Online from 10 December 2025

10.22034/fr.2025.66650.1962

Boukaga Farmani; Samad Bodbodak; Fereshteh Salmani

Effect of replacing wheat flour with pumpkin powder on the batter viscosity and the physicochemical and sensory properties of pancakes

Articles in Press, Accepted Manuscript, Available Online from 16 May 2026

10.22034/fr.2026.70712.1983

Fakhreddin Salehi; Sepideh Vejdanivahid

Improving the performance of the agar polymers extracted from Gracilaria persica algae through carboxymethylation of agar

Volume 35, Issue 4, 2025, Pages 73-84

10.22034/fr.2025.66731.1964

Farideh Falahatgar; Aria Babakhani; Eshagh Zakipour Rahimabadi; Haniyeh Rostamzad

Comparison of the efficiency of combined Sono-Clevenger system and Clevenger system in extracting Pimpinella anisum essential oil

Volume 35, Issue 4, 2025, Pages 85-101

10.22034/fr.2025.67500.1967

Mir Mohammad Mousavi; Mohammad Aboonajmi; saeed Goodarzi; Akbar Arabhosseini

Estimation of egg shelf life in different storage conditions using artificial neural network

Volume 35, Issue 3, 2025, Pages 33-52

10.22034/fr.2025.59254.1909

Fatemeh Koulivand; Iman Shahabi-Ghahfarrokhi; Rahmatollah Pourata; Ali-Reza Moradi

Investigating the probiotic, antioxidant and safety properties of Lactiplantibacillus plantarum sps1

Volume 35, Issue 2, 2025, Pages 1-22

10.22034/fr.2024.62552.1938

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

Enhancing Food Security and Bakery Quality: Drought-Resilient Wheat Genotypes for Sustainable Bread Production in Semi-Arid Regions

Volume 35, Issue 2, 2025, Pages 35-48

10.22034/fr.2025.68098.1969

Mohammad Hasan Sadeghi; Rasool Asghari Zakaria; Seyed Abolghasem Mohammadi; Omid Sofalian; Saeid Aharizad

Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder

Volume 35, Issue 1, 2025, Pages 1-17

10.22034/fr.2025.57668.1890

Faranak Karami; Soheila Zarringhalami; Mandana Bimakr

Design, construction and evaluation of cow's milk fraud monitoring

Volume 35, Issue 1, 2025, Pages 19-31

10.22034/fr.2025.59051.1906

Raheb Frotan Bigbaghloo; Ali Hassanpour; Faroogh Sharifian

Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage

Volume 35, Issue 1, 2025, Pages 45-59

10.22034/fr.2025.64795.1953

Seyed Mohammad Heydari; Ebrahim Alizadeh Doughikollaee; Mohsen Shahriari Moghadam; Mostafa Yousef Elahi

Food Research Journal

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