Main Subjects = Food Science and Technology
Number of Articles: 40
The effect of the use of natural antioxidants (thyme and ginger oleoresin) on the physical, chemical and sensory properties of sesame oil.

Articles in Press, Accepted Manuscript, Available Online from 13 April 2025

10.22034/fr.2025.53919.1850

akram pezeshky; ayda mehrvand; maryam khakbaz heshmati; fateme emamikhah

Investigating the effect of sucrose with a suitable level of licorice as a native Iranian sweetener on the quality of ice cream

Volume 34, Issue 4, January 2025, Pages 1-14

10.22034/fr.2024.58923.1904

nastaran khodadadi; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari; Somayeh Rezaei Erami

Production of meat analogue product and investigation of texture characteristics and fatty acid profile compared to meat product

Volume 34, Issue 4, January 2025, Pages 15-31

10.22034/fr.2024.55074.1862

maryam mirkhaghani haghighi; mohammad vahid sadeghi sarvestani; saeid sekhavati zadeh; morteza moharreri

Enrichment of Milk powder with encapsulated conjugated linoleic acid (CLA) by Spray dryer and evaluation of its properties

Volume 34, Issue 4, January 2025, Pages 55-75

10.22034/fr.2024.60134.1919

Bahram Fathi-Achachlouei; Hakimeh Rezaei jafarloo; Hossein Abdi-Benemar; Rezvan Shaddel

Investigating the rheological properties and stability of Doogh containing chia seed mucilage

Volume 34, Issue 3, October 2024, Pages 15-28

10.22034/fr.2024.57973.1893

Mahmoud kohneh poushi; Elham Azadfar; Dabir Sharifi; Ahmad Tamroosi; Edris Partovi; Negar Piri

Inhibition of non-enzymatic browning and color behavior in functional cinnamon jelly candies during storage

Volume 34, Issue 3, October 2024, Pages 87-100

10.22034/fr.2024.59257.1910

Boukaga Farmani; Zoha Sirati; Somaye Mohammadkhani; Fereshteh Salmani

Effect of pre-harvest application of spermidine on maintaining quality and improving storage life in two peach cultivars

Volume 34, Issue 3, October 2024, Pages 101-115

10.22034/fr.2024.60120.1918

jafar hajilou; soheila mohammadrezakhani; mohammad hassan alipour

Determination and prediction of discharge point of industrial and guilt frying oil during deep frying

Volume 34, Issue 2, June 2024, Pages 45-60

10.22034/fr.2024.57557.1887

Maryam Asghari Sehat; Zahra Beig Mohammadi; Nafiseا jahanbakhshian

Antibacterial activity of soy milk fermented by kefir grain against a number of pathogenic bacteria

Volume 34, Issue 2, June 2024, Pages 61-80

10.22034/fr.2023.57991.1894

Seyyede Sorayya Sajjadi; Hadi Koohsari; Maryam Sadegh Shesh Poli

Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt

Volume 34, Issue 2, June 2024, Pages 101-120

10.22034/fr.2024.61357.1932

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

Food Research Journal

Journal Archive