Food Research Journal - Articles List

Main Subjects = Food Science and Technology

Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles

Articles in Press, Accepted Manuscript, Available Online from 25 November 2023

10.22034/fr.2023.57382.1886

Zahra Sheykhpour; Hadi Almasi; Saber Amiri; Saeedeh Azizi

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Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators

Articles in Press, Accepted Manuscript, Available Online from 02 December 2023

10.22034/fr.2023.55348.1863

Fatemeh Abbaszadeh; mehran alami; Rasoul Kadkhodaei; Yahya Maghsoudlou; Alireza Sadeghi Mahoonak

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Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves

Articles in Press, Accepted Manuscript, Available Online from 21 April 2024

10.22034/fr.2024.58786.1902

Bahram Fathi-Achachlouei; Simin Tolouei; Rezvan Shaddel; Jafar Borhanian

Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing

Volume 33, Issue 4, February 2024, Pages 1-10

10.22034/fr.2023.52378.1841

Seraj Bita; Salim Sharifiyaan

Formulation of probiotic dairy fermented drink based containing rice bran extract

Volume 33, Issue 4, February 2024, Pages 11-28

10.22034/fr.2023.55433.1865

Maryam Azizkhani; Atefeh Hamdani

Investigating the effect of baking method and fermentation time on the amount of acrylamide in traditional breads (Tafton, Sengak, Lavash and Barbari)

Volume 33, Issue 4, February 2024, Pages 45-62

10.22034/fr.2023.55928.1870

Maryam Gharachorloo

Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices

Volume 33, Issue 4, February 2024, Pages 65-77

10.22034/fr.2024.59519.1913

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay

Volume 33, Issue 4, February 2024, Pages 77-94

10.22034/fr.2023.57356.1884

Younes Zahedi; Marzieh Qomi Marzdashti

Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread

Volume 33, Issue 4, February 2024, Pages 95-111

10.22034/fr.2023.57234.1883

ali hashemi shaktai; Jafar Milani; Ali Motamedzadegan; sepideh haghighat

The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream

Volume 33, Issue 4, February 2024, Pages 113-129

10.22034/fr.2023.56534.1874

hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri

The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes

Volume 33, Issue 4, February 2024, Pages 131-149

10.22034/fr.2023.54130.1856

Bahram Fathi-Achachlouei; Sahar Namvar; Rezvan Shaddel

The effect of soaking method on the amount of bioactive compounds and antimicrobial properties of Punica granatum

Volume 33, Issue 1, February 2023, Pages 1-15

10.22034/fr.2023.47254.1799

Leila Nateghi; peiman rajaei; alirezaa maleki kahaki

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)