Food Research Journal - Articles List

Main Subjects = Food Science and Technology

Evaluation of the physicochemical and color characteristics of functional set yogurt containing yellow, red and orange bell pepper extract

Volume 34, Issue 2, June 2024, Pages 81-100

10.22034/fr.2023.58062.1897

Behrooz Alizadeh Behbahani

Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt

Volume 34, Issue 2, June 2024, Pages 101-120

10.22034/fr.2024.61357.1932

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi

The effect of drying by moisture absorbent materials on the quality properties of saffron

Volume 34, Issue 2, June 2024, Pages 121-134

10.22034/fr.2024.58042.1896

shadi basiri

Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles

Volume 34, Issue 2, June 2024, Pages 135-153

10.22034/fr.2023.57382.1886

Zahra Sheykhpour; Hadi Almasi; Saber Amiri; Saeedeh Azizi

The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin

Volume 34, Issue 1, May 2024, Pages 1-14

10.22034/fr.2023.54238.1858

narmela Asefi

Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators

Volume 34, Issue 1, May 2024, Pages 15-33

10.22034/fr.2023.55348.1863

Fatemeh Abbaszadeh; mehran alami; Rasoul Kadkhodaei; Yahya Maghsoudlou; Alireza Sadeghi Mahoonak

Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria

Volume 34, Issue 1, May 2024, Pages 35-53

10.22034/fr.2023.55725.1867

Bita Kouhestani; Maryam Azizkhani

Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry

Volume 34, Issue 1, May 2024, Pages 55-65

10.22034/fr.2023.57588.1888

Fakhreddin Salehi; Moein Inanloodoghouz

Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves

Volume 34, Issue 1, May 2024, Pages 67-84

10.22034/fr.2024.58786.1902

Simin Tolouei; Bahram Fathi-Achachlouei; Rezvan Shaddel; Jafar Borhanian

Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage

Volume 34, Issue 1, May 2024, Pages 85-106

10.22034/fr.2024.59131.1907

Zaker Aghakeshipour; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing

Volume 33, Issue 4, February 2024, Pages 1-10

10.22034/fr.2023.52378.1841

Seraj Bita; Salim Sharifiyaan

Formulation of probiotic dairy fermented drink based containing rice bran extract

Volume 33, Issue 4, February 2024, Pages 11-28

10.22034/fr.2023.55433.1865

Maryam Azizkhani; Atefeh Hamdani

Investigating the effect of baking method and fermentation time on the amount of acrylamide in traditional breads (Tafton, Sengak, Lavash and Barbari)

Volume 33, Issue 4, February 2024, Pages 45-62

10.22034/fr.2023.55928.1870

Maryam Gharachorloo

Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices

Volume 33, Issue 4, February 2024, Pages 65-77

10.22034/fr.2024.59519.1913

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay

Volume 33, Issue 4, February 2024, Pages 77-94

10.22034/fr.2023.57356.1884

Younes Zahedi; Marzieh Qomi Marzdashti

Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread

Volume 33, Issue 4, February 2024, Pages 95-111

10.22034/fr.2023.57234.1883

ali hashemi shaktai; Jafar Milani; Ali Motamedzadegan; sepideh haghighat

The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream

Volume 33, Issue 4, February 2024, Pages 113-129

10.22034/fr.2023.56534.1874

hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri

The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes

Volume 33, Issue 4, February 2024, Pages 131-149

10.22034/fr.2023.54130.1856

Bahram Fathi-Achachlouei; Sahar Namvar; Rezvan Shaddel

The effect of soaking method on the amount of bioactive compounds and antimicrobial properties of Punica granatum

Volume 33, Issue 1, February 2023, Pages 1-15

10.22034/fr.2023.47254.1799

Leila Nateghi; peiman rajaei; alirezaa maleki kahaki

Journal Archive

Volume 36 (2026)

Volume 35 (2025)

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)