Main Subjects = Food Science and Technology
Enriching of Kombucha Beverage with Nanoliposomes Containing Quince and Olive Leaf Extracts: Properties and Effects

Articles in Press, Accepted Manuscript, Available Online from 13 July 2026

10.22034/fr.2026.70256.1977

Bahram Fathi-Achachlouei; Banafshe Bordbar lomer


Comparison of Astaxanthin Pigment Extraction from Shrimp Shells and Gammarus Crustacean Using Microwave and Soaking in Ionic Liquid Microemulsion in Water

Volume 36, Issue 1, 2026, Pages 1-13

10.22034/fr.2026.62708.1940

parisa feizi; Yahya Maghsoudlou; Hoda Shahiri Tabarestani; seyed mahdi jafari; Amir houshang bahri


Improving the performance of the agar polymers extracted from Gracilaria persica algae through carboxymethylation of agar

Volume 35, Issue 4, 2025, Pages 73-84

10.22034/fr.2025.66731.1964

Farideh Falahatgar; Aria Babakhani; Eshagh Zakipour Rahimabadi; Haniyeh Rostamzad


Comparison of the efficiency of combined Sono-Clevenger system and Clevenger system in extracting Pimpinella anisum essential oil

Volume 35, Issue 4, 2025, Pages 85-101

10.22034/fr.2025.67500.1967

Mir Mohammad Mousavi; Mohammad Aboonajmi; saeed Goodarzi; Akbar Arabhosseini


Estimation of egg shelf life in different storage conditions using artificial neural network

Volume 35, Issue 3, 2025, Pages 33-52

10.22034/fr.2025.59254.1909

Fatemeh Koulivand; Iman Shahabi-Ghahfarrokhi; Rahmatollah Pourata; Ali-Reza Moradi


Investigating the probiotic, antioxidant and safety properties of Lactiplantibacillus plantarum sps1

Volume 35, Issue 2, 2025, Pages 1-22

10.22034/fr.2024.62552.1938

Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi


Enhancing Food Security and Bakery Quality: Drought-Resilient Wheat Genotypes for Sustainable Bread Production in Semi-Arid Regions

Volume 35, Issue 2, 2025, Pages 35-48

10.22034/fr.2025.68098.1969

Mohammad Hasan Sadeghi; Rasool Asghari Zakaria; Seyed Abolghasem Mohammadi; Omid Sofalian; Saeid Aharizad


Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder

Volume 35, Issue 1, 2025, Pages 1-17

10.22034/fr.2025.57668.1890

Faranak Karami; Soheila Zarringhalami; Mandana Bimakr