Identification of Polyphenolic and Flavonoid Compounds in ‘Zonouz’ and ‘Gala’ Apple Fruits by Means of High-Performance Liquid Chromatography
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
1
12
https://foodresearch.tabrizu.ac.ir/article_1309_79d2c753d7abaef3883fed1f3912ee9b.pdf
Optimization of Pectinlyase Production from Date Pulp by Aspergillus niger Using Response Surface Methodology
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
13
23
https://foodresearch.tabrizu.ac.ir/article_1310_37642971b4c7611b8051991bb18f916e.pdf
Effect of Ascorbic Acid and CaCl2 Treatments on Quality Attributes and Shef-life of Fresh-cut ‘Golden Delicious’ Apples
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
23
32
https://foodresearch.tabrizu.ac.ir/article_1311_da987f64def82af47bdfa19038ecfcd1.pdf
Changes on Texture of Golden Delicious Apple during Storage in a Commercial Cooling Room Affected by Harvesting Date
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
33
43
https://foodresearch.tabrizu.ac.ir/article_1312_37c11bc45344850c338cc602b290350e.pdf
Numerical Heat Transfer Modeling in Ultrafilterated White Cheese
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
45
60
https://foodresearch.tabrizu.ac.ir/article_1313_1edcbf0fe8abaf30ca743f1f92144de6.pdf
Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
61
72
https://foodresearch.tabrizu.ac.ir/article_1314_c2421d9119111890443f09f04e484ecd.pdf
Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide
text
article
2010
per
Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
61
72
https://foodresearch.tabrizu.ac.ir/article_1315_d41d8cd98f00b204e9800998ecf8427e.pdf
Major Food Articles Price Forecasting in Iran
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
73
84
https://foodresearch.tabrizu.ac.ir/article_1316_e55cca727d4cf4541cd1242b255a1ffd.pdf
Effect of Pectin, Guar and Carrageenan on the Quality of Gluten Free Bread
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
75
98
https://foodresearch.tabrizu.ac.ir/article_1317_f9ebea523b87711e2cbde8ced750e0a1.pdf
Effect of "Sponge-and-Dough" and "Straight" Dough Preparation Methods on Dough Properties and the Quality of Pan Bread
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
99
111
https://foodresearch.tabrizu.ac.ir/article_1318_e08df1e6b990e906701a48e0be0f856e.pdf
Apple Core Rot in East and West Azerbaijan Provinces of Iran and Fungal Groups Involved in this Disease
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
113
124
https://foodresearch.tabrizu.ac.ir/article_1319_9fadbb93117191b42a9c2cc029b420e2.pdf
Monitoring of Antibiotic Residue in Raw and Pasteurised Milk in East Azerbaijan of Iran by Delvotest Method
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article
2010
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Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
125
131
https://foodresearch.tabrizu.ac.ir/article_1320_8feadf6032b3b7a9a6bfdb0b5ae7d424.pdf
Changes in Viscoelastic Properties of Thompson Seedless Grapes During Ripening
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article
2010
per
Food Research Journal
University of Tabriz
2008-515X
20
v.
2
no.
2010
133
145
https://foodresearch.tabrizu.ac.ir/article_1321_d41d8cd98f00b204e9800998ecf8427e.pdf