Influence of different concentrations of Spirulina platensis on some physicochemical and sensory properties of probiotic spinach yoghurt
F
Mohammadi
1
author
v
fadaee
2
author
k
khosravi
3
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
127
143
https://foodresearch.tabrizu.ac.ir/article_5107_bd96d95673ba89f8246bcf34561e45d1.pdf
Evaluation of physical and antioxidant properties of biodegradable film of hydroxypropylmethylcellulose combined with clove essential oil
r
gadermarzi
1
author
j
keramat
دانشیار گروه علوم و صنایع غذایی دانشگاه صنعتی اصفهان
author
a
Hosein Goli
استادیار گروه علوم و صنایع غذایی دانشگاه صنعتی اصفهان
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
145
159
https://foodresearch.tabrizu.ac.ir/article_5108_c91283f95c0d701355ef69ee49c52494.pdf
Effect of resistant starch on physical and organoleptic attributes of sponge cakes
y
maghsudlu
1
author
E
ahmadi
2
author
mh
azizi
3
author
m
alami
4
author
m
ghorbani
4
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
161
174
https://foodresearch.tabrizu.ac.ir/article_5109_4bcf241a0ed347279612bdabe3897c4a.pdf
Determination of rehydration amounts and texture properties of dried squash (Cucurbita pepo) at different temperatures and agitator speeds
s
cheragi
1 عضو هیأت علمی دانشگاه آزاد اسلامی، واحد شوشتر، گروه علوم و صنایع غذایی، شوشتر، ایران
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
175
189
https://foodresearch.tabrizu.ac.ir/article_5110_0969277658e0daa280aeb0901023d08d.pdf
The effect of different levels of NaCl and KCl on the mechanical and rheological properties of Iranian white cheese
h
heydari
1
author
e
ahmadi
2
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
191
205
https://foodresearch.tabrizu.ac.ir/article_5111_f58df4db47ef80aa4e697cff88eb0ebb.pdf
Effect of persian gum and xanthan on the quality of mayonnaise
m
barzgari
1 دانش آموخته کارشناسی ارشد گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران
author
z
raftani
2
author
a
motamed zadegan
2
author
j
mohamadzadeh
2
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
207
219
https://foodresearch.tabrizu.ac.ir/article_5112_692191127cb21fdac625d5b606906192.pdf
Empirical modeling of oil uptake and investigating the influence of ultrasound and edible coating during frying of potato strips
t
ronagi
1
author
j
dehgan niya
2
author
b
ganbarzadeh
2
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
221
245
https://foodresearch.tabrizu.ac.ir/article_5113_66db1a4c7317904ee4da8bfe6b95b591.pdf
Influence of ultrasound and osmotic dehydration on apparent density of potato strips during frying
l
Abedpour
1
author
j
dehgan niya
2
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
247
264
https://foodresearch.tabrizu.ac.ir/article_5114_7d64618dd6a19b3e201115cbf99f8018.pdf
Application of ester mono-diglycerid citric acid (Citrem) in replacement of lecithin, on some qualitative characteristics of milk chocolate
b
mir tajeddini
1 دانشآموخته کارشناسی ارشد (پردیس بینالمللی ارس)، دانشکده کشاورزی، دانشگاه تبریز
author
S
Azadmard
2
author
s h
peyghambar dust
2
author
h
rasuli
3
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
265
276
https://foodresearch.tabrizu.ac.ir/article_5115_9bcdf2ddef26a2036c61ab24eb0e8034.pdf
Effect of post-harvest application of methyl jasmonat on qualitative traits and storage life of strawberry cv. ‘camarosa’
m
safa
1
author
j
hajilo
2
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
277
288
https://foodresearch.tabrizu.ac.ir/article_5116_4f69ad1b348296958d5950055ac7991e.pdf
The effect of packaging atmosphere and edible coating on texture and color parameters (sensory and instrumental) of raisin
najme
usef tabar
1
author
n
sedaghat
2
author
s
khoshNudi
3
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
289
300
https://foodresearch.tabrizu.ac.ir/article_5117_b3c2cf58fec9e853ddd9d8eb6dd6da9e.pdf
Production surimi from Abramis barama of Aras reservoir and determining its quality factors
y
asadpoor
1
author
m
sadegi
2
author
s
ganji
3
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
301
308
https://foodresearch.tabrizu.ac.ir/article_5118_26674186a38055c976a8d71097c9202e.pdf
Application of image processing for investication of the effect of four type of cover on the color changes of pomegranate juice during storage
m
khanian
1
author
D
ghanbariyan
دانشیار گروه مکانیک بیوسیستم، دانشکده کشاورزی، دانشگاه شهرکرد
author
m
ghasemi
2
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
309
319
https://foodresearch.tabrizu.ac.ir/article_5119_13c1f55fd22bcf5107314799ebc51863.pdf
Effect of fruits damaging during harvest time on extracted oil quality of Zard and Roughany olive cultivars
z
toorabi
1
author
m
ghasem nejad
2
author
m
ramazani
3
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
321
331
https://foodresearch.tabrizu.ac.ir/article_5124_0c5a0a1003a5f766330d1944cd248eb2.pdf
Comparison of enzymatic and alkaline treatment on hydrolysis yield and properties of tomato seed protein
m
amiri
1
author
A
motamed zadegan
2
author
H
Hosseini
2
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
333
343
https://foodresearch.tabrizu.ac.ir/article_5189_500fa064437aa066e1cc31c84856073f.pdf
Effect of vacuum and atmosphere pressure pre-treatments times on physical properties of hot air dried slices of button mushroom
m
taher
1
author
n
asefi
2
author
b
paseban
3
author
text
article
2016
per
Food Research Journal
University of Tabriz
2008-515X
26
v.
2
no.
2016
345
355
https://foodresearch.tabrizu.ac.ir/article_5219_12fea6efa93709d3922c80cc552893c6.pdf