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0.05).
Conclusion: Addition of lycopene in preparation of white brined cheese led to produce a good and acceptable white cheese with high nutritional and healthy food and it’s a good for food consumers because lycopene had red color attractive to consumers beside contains antioxidants and play important roles in health effects. In overall, the results of sensory evaluation (texture, taste and overall acceptability) showed that cheese containing lycopene (400 ppm) had higher score than control cheese and the other cheese samples on 60th day of cheese ripening.]]>
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