@article { author = {}, title = {Effects of heat-moisture treated wheat starch addition on properties of dough and loaf bread}, journal = {Food Research Journal}, volume = {23}, number = {2}, pages = {155-164}, year = {2013}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {تاثیر افزودن نشاسته گندم اصلاح شده با فرایند حرارتی-رطوبتی بر ویژگی‌های خمیر و نان حجیم}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_156.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_156_93f6c3d9173b4f42b31bc5a152e6dcc5.pdf} }