@article { author = {}, title = {Determination of some characteristics of dough and biscuit enriched with oat bran}, journal = {Food Research Journal}, volume = {23}, number = {1}, pages = {37-45}, year = {2013}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {تعیین برخی ویژگی¬های خمیر و بیسکوئیت غنی شده با سبوس جو دوسر}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_216.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_216_3002094508062798aef49cd48be5cac9.pdf} }