@article { author = {}, title = {Application of L. plantarum (ATCC 1058) and L. reuteri (ATCC 1655) as starter cultures in sourdough preparation}, journal = {Food Research Journal}, volume = {23}, number = {1}, pages = {81-95}, year = {2013}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {استفاده از لاکتوباسیلوس پلانتاروم (1058 ATCC) و روتری (1655 ATCC) به عنوان آغازگر در تهیه خمیرترش}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_220.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_220_676f1179873ea3479db4a1408f0e0043.pdf} }