@article { author = {}, title = {Comparison of the quality attributes and antioxidant capacity of plum-apricot interspecific hybrid with some plum and apricots cultivars in harvesting time}, journal = {Food Research Journal}, volume = {23}, number = {1}, pages = {107-119}, year = {2013}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {مقایسه ویژگی¬های کیفی و خواص آنتی¬اکسیدانی هیبرید بین گونه¬ای آلو-زردآلو با برخی ارقام آلو و زردآلو در زمان برداشت}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_222.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_222_ece5219157d8d5a101e3ed816d604608.pdf} }