@article { author = {}, title = {Effect of moisture contant, rotational speed and duration of test on breakage susceptibility of rice bulk sample by a modifieid centrafugal tester}, journal = {Food Research Journal}, volume = {22}, number = {4}, pages = {411-420}, year = {2013}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {اثر رطوبت، سرعت دورانی و مدت زمان بارگذاری بر قابلیت شکست دانه¬ برنج با کمک دستگاه آزمون گریز از مرکز بهینه سازی شده}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_312.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_312_db9cdb4c0bea730c77a25db316d9cdc2.pdf} }