@article { author = {}, title = {Optimization of the sugar free cookies formulation with permitted additives in order to increase the quality and nutrition properties}, journal = {Food Research Journal}, volume = {22}, number = {3}, pages = {215-223}, year = {2012}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {بهینه‌سازی فرمولاسیون شیرینی بدون شکر با استفاده از افزودنی‌های مجاز به منظور ارتقاء ویژگی‌های کیفی و تغذیه‌ای آن}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_320.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_320_801d81afb9e25be678fb10e19fd87c0c.pdf} }