@article { author = {}, title = {Effect of ultrasound waves on amount and antioxidant capacity of extracted lycopene from tomato residue}, journal = {Food Research Journal}, volume = {22}, number = {3}, pages = {241-248}, year = {2012}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {تاثیر امواج فراصوت بر مقدار و ظرفیت آنتی¬اکسیدانی لیکوپن استخراج شده از تفاله گوجه فرنگی}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_322.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_322_f611aa35e06475eb508aac708cd8300d.pdf} }