@article { author = {}, title = {Effect of storage at different temperatures on moisture content, total soluble solids, acidity and pH of dates (Kabkab variety)}, journal = {Food Research Journal}, volume = {22}, number = {2}, pages = {131-140}, year = {2012}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {اثر انبارداری در دماهای مختلف بر میزان رطوبت، مواد جامد محلول، اسیدیته و pH خرمای کبکاب}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_335.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_335_5a271b17b9b1b650680e453ec24851d1.pdf} }