@article { author = {}, title = {Some qualitative properties of functional macaroni with flaxseed powder}, journal = {Food Research Journal}, volume = {24}, number = {4}, pages = {559-567}, year = {2015}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {برخی از ویژگی‌های کیفی ماکارونی فراسودمند حاوی پودر بزرک}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_3403.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_3403_166df9490e4c6690d5cba12794754dac.pdf} }