@article { author = {}, title = {Antioxidant activity of Toyserkani variety of walnut husk and comparison of its antiradical activity with synthetic antioxidants}, journal = {Food Research Journal}, volume = {22}, number = {1}, pages = {39-50}, year = {2012}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {فعالیت آنتی¬اکسیدانی عصاره پوسته گردو واریته تویسرکانی و مقایسه فعالیت ضدرادیکالی آن با آنتی¬اکسیدان¬های سنتزی}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_354.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_354_d96338ff6a052bd208d41c19674bcb8c.pdf} }