@article { author = {}, title = {Effects of ferulic acid on shelf life of whiteleg shrimp in the storage conditions of -18 °C}, journal = {Food Research Journal}, volume = {25}, number = {1}, pages = {127-147}, year = {2015}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {تاثیر اسید فرولیک روی زمان ماندگاری میگوی وانامی پرورشی در شرایط نگهداری در سردخانه ° C 18-}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_3784.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_3784_6b37e732670312567e2a615efbb57879.pdf} }