@article { author = {}, title = {The possibility of the using of dry red grape marc as fat replacer in producing of the low-fat sausage}, journal = {Food Research Journal}, volume = {25}, number = {2}, pages = {259-269}, year = {2015}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {بررسی امکان استفاده از تفاله انگور قرمز به‌عنوان جایگزین چربی در تولید سوسیس کم‌چرب}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_3933.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_3933_42f28f211ab3c9a7f8e1042d0c665300.pdf} }