@article { author = {}, title = {Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing}, journal = {Food Research Journal}, volume = {21}, number = {4}, pages = {445-454}, year = {2012}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {تغییرات ایجاد شده در عملکرد پروتئین فیله ماهی قره برون (Acipenser persicus) طی فرآیندهای عمل آوری}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_401.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_401_7a3fdd09f62e09e8d09f786dd537d178.pdf} }