@article { author = {}, title = {Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis}, journal = {Food Research Journal}, volume = {21}, number = {4}, pages = {513-524}, year = {2012}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {مقایسه روش¬های ارزیابی حسی و اندازه¬گیری دستگاهی بافت نان با آزمون رگرسیون PLS}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_406.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_406_b4a52a7fb46affb24a7b01b1e266fe74.pdf} }