@article { author = {}, title = {Biochemical properties and antimicrobial effects of Allium ascalonicum and Pimpinella anisum essential oils against Listeria monocytogenes in white brined cheese}, journal = {Food Research Journal}, volume = {21}, number = {3}, pages = {217-328}, year = {2012}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {ترکیب شیمیایی و اثرات ضد میکروبی اسانس¬های روغنی گیاهان موسیر (Allium ascalonicum) و بادیان رومی(Pimpinella anisum) علیه لیستریا مونوسیتوژنز در پنیر سفید آب نمکی}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_414.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_414_2b6e540515818c7a6aea1445f2640469.pdf} }