@article { author = {}, title = {Effect of sucrose replacement with polyols and aspartame on the characteristics of sponge cake}, journal = {Food Research Journal}, volume = {21}, number = {2}, pages = {155-165}, year = {2012}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {تأثیر جایگزینی ساکارز توسط قندهای الکلی و آسپارتام بر خواص کیک¬ اسفنجی}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_501.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_501_84867aee9b756c5848104eb2c6ae844f.pdf} }