@article { author = {}, title = {Isolation and identification of lactic acid bacteria in mother,s breast milk using 16S ribosomal DNA sequencing method}, journal = {Food Research Journal}, volume = {21}, number = {2}, pages = {167-178}, year = {2011}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {جداسازی و شناسایی باکتریهای خانواده اسید لاکتیک فلور میکروبی شیر مادر به روش سکوئنس DNA در ناحیه 16S ریبوزومی}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_502.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_502_5e0c8c698f66ff6d751332d69fd0562f.pdf} }