@article { author = {}, title = {Evaluation of the in vitro effect of β-fructan extracted from Salsify root on growth of B.bifidum and E.coli}, journal = {Food Research Journal}, volume = {23}, number = {4}, pages = {445-456}, year = {2014}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {تأثیر بتا-فروکتان استخراج شده از ریشه شنگ بر رشد بیفیدوباکتریوم بیفیدوم و اشرشیاکلی در شرایط آزمایشگاهی}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_763.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_763_b10952f2aeaa490a4187108dbc12981b.pdf} }