@article { author = {}, title = {Antioxidant Properties of Olive Leaf Extract and its Application in Sunflower Oil}, journal = {Food Research Journal}, volume = {21}, number = {1}, pages = {11-24}, year = {2011}, publisher = {University of Tabriz}, issn = {2008-515X}, eissn = {2676-5691}, doi = {}, abstract = {}, keywords = {}, title_fa = {ویژگی های آنتی اکسیدانی عصاره برگ زیتون و کاربرد آن در روغن آفتابگردان}, abstract_fa = {}, keywords_fa = {}, url = {https://foodresearch.tabrizu.ac.ir/article_938.html}, eprint = {https://foodresearch.tabrizu.ac.ir/article_938_7a5bcf71a49c729b01f27c718754685b.pdf} }