ORIGINAL_ARTICLE
Effect of microbial transglutaminase on dough rheological properties of wheat flour supplemented with hull-less barley flour
https://foodresearch.tabrizu.ac.ir/article_410_938b5a50d88c30e9cec8cd2f1e4006aa.pdf
2011-12-07
269
280
ORIGINAL_ARTICLE
Fortification of wheat flour with purslane seed powder: Studying flour characteristics and dough rheological properties
https://foodresearch.tabrizu.ac.ir/article_411_5dc22b6f8cffe4504e51185544c07a0a.pdf
2012-11-06
281
294
ORIGINAL_ARTICLE
Comparison of physical and hydrodynamic properties of two commercial pomegranate varieties
https://foodresearch.tabrizu.ac.ir/article_412_fbd047d093fa2a703a960b19e335ad8d.pdf
2012-12-06
295
303
ORIGINAL_ARTICLE
Separation of walnut shell from kernels and kernel classification based on color using invariable moments, artificial networks and the method of discriminant analysis
https://foodresearch.tabrizu.ac.ir/article_413_cadafb1eebcc4b897d1406d0921729ce.pdf
2012-12-06
305
316
ORIGINAL_ARTICLE
Biochemical properties and antimicrobial effects of Allium ascalonicum and Pimpinella anisum essential oils against Listeria monocytogenes in white brined cheese
https://foodresearch.tabrizu.ac.ir/article_414_2b6e540515818c7a6aea1445f2640469.pdf
2012-12-06
217
328
ORIGINAL_ARTICLE
Rheological properties of oil-in water heat stable emulsions made from different stabilizers
https://foodresearch.tabrizu.ac.ir/article_415_c6f11e49f2a8e70bd189923d4e9f1401.pdf
2012-12-06
329
341
ORIGINAL_ARTICLE
Changes in the mechanical properties of white seedless grapes during different maturity stages
https://foodresearch.tabrizu.ac.ir/article_416_1072c455d2089af7f84267f69158b6e4.pdf
2012-12-06
343
354
ORIGINAL_ARTICLE
Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat
https://foodresearch.tabrizu.ac.ir/article_417_afb6ec6f52b6a2dec60062c05318c666.pdf
2012-12-06
355
370
ORIGINAL_ARTICLE
Effect of microcrystalline cellulose as a fat replacer on physicochemical, textural and sensory properties of low fat hamburger
https://foodresearch.tabrizu.ac.ir/article_418_dc30cb845e3383ea744cfad73eccacfd.pdf
2012-12-06
371
378
ORIGINAL_ARTICLE
Functional properties of hydrocolloid extracted from selected domestic Iranian seeds
https://foodresearch.tabrizu.ac.ir/article_419_950e97ed29f27d5c725fbdcac6098a37.pdf
2012-12-06
379
390
ORIGINAL_ARTICLE
Evaluating the ability of liquid sourdough containing L. plantarum and L. reuteri starters in inhibition of bread mold spoilage
https://foodresearch.tabrizu.ac.ir/article_420_16c6b1298afbf5db4e1f718bca7f89f3.pdf
2012-12-06
391
399