ORIGINAL_ARTICLE
Effect of grape pretreatment on moisture isotherms
https://foodresearch.tabrizu.ac.ir/article_1470_dbd414076e90bcd07072e3e9670802cf.pdf
2014-03-21
1
10
ORIGINAL_ARTICLE
Total and M1 aflatoxins contamination in meat and milk buffalo were slaughtered in the northwest of Iran
https://foodresearch.tabrizu.ac.ir/article_1471_efd3e49ef581b3f9e2de7482a9d7daac.pdf
2014-03-21
11
18
ORIGINAL_ARTICLE
Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream
https://foodresearch.tabrizu.ac.ir/article_1472_f279f8580a4e8c7fd6b0f6aad9769e6a.pdf
2014-03-21
19
30
ORIGINAL_ARTICLE
The optimization of browning inhibition and osmotic dehydration of itermediate moisture apple rings using response surface methodology
https://foodresearch.tabrizu.ac.ir/article_1514_240707dc0aa5212f9ca9aceee63580a0.pdf
2014-03-21
31
49
ORIGINAL_ARTICLE
Physical and mechanical properties of three varieties of potato for production of the fried products
https://foodresearch.tabrizu.ac.ir/article_1515_10f202c64a3d8a2d397ba64ef3716667.pdf
2014-03-21
51
62
ORIGINAL_ARTICLE
Evaluation of physical and chemical characteristics of three Iranian barberry species
https://foodresearch.tabrizu.ac.ir/article_1516_5bc5f8ec55be32cf2267d22068b93a26.pdf
2014-03-21
63
76
ORIGINAL_ARTICLE
Predicting permeate flux and NaCl rejection at nanofiltration process of decolorization columns waste water using artificial neural networks
https://foodresearch.tabrizu.ac.ir/article_1517_3f197337c85cad032c6f4b72943ada48.pdf
2014-03-21
77
87
ORIGINAL_ARTICLE
Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad
https://foodresearch.tabrizu.ac.ir/article_1518_fae0d41a39b523ed28d4b7fb9f744d96.pdf
2014-03-21
89
102
ORIGINAL_ARTICLE
Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity
https://foodresearch.tabrizu.ac.ir/article_1519_978897ea5bc6960f434dfa9ec6adde82.pdf
2014-03-21
103
117
ORIGINAL_ARTICLE
The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat
https://foodresearch.tabrizu.ac.ir/article_1520_9ec560de2c86e9d043de65533a47c775.pdf
2014-03-21
119
130
ORIGINAL_ARTICLE
The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt
https://foodresearch.tabrizu.ac.ir/article_1521_1fd62dbb495d4754b59c42b753aafdc1.pdf
2014-03-21
131
141
ORIGINAL_ARTICLE
Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice
https://foodresearch.tabrizu.ac.ir/article_1522_f73605f211a50823f8d5e51bb4e32a4f.pdf
2014-03-21
143
154