FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
397
Research Paper
Effect of methanolic garlic, rosemary and olive leaves extracts on some chemical properties of canola oil
29
02
2012
21
4
401
410
12
06
2011
13
07
2011
2012
https://foodresearch.tabrizu.ac.ir/article_397.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
398
Research Paper
Moisture dependent physical properties of hazelnut
29
02
2012
21
4
411
420
13
02
2011
16
11
2011
2012
https://foodresearch.tabrizu.ac.ir/article_398.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
399
Research Paper
Chemical composition and effect of thermal processing methods on polyphenol content of two Iranian acorn varieties
29
02
2012
21
4
421
431
15
09
2010
03
12
2011
2012
https://foodresearch.tabrizu.ac.ir/article_399.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
400
Research Paper
Qualitative evaluation of ostrich oil (Struthio camelus) for use in
cosmetic and food products
29
02
2012
21
4
433
444
04
07
2011
17
12
2011
2012
https://foodresearch.tabrizu.ac.ir/article_400.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
401
Research Paper
Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing
29
02
2012
21
4
445
454
23
08
2010
21
12
2011
2012
https://foodresearch.tabrizu.ac.ir/article_401.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
402
Research Paper
Antioxidant activities of the methanolic extracts of several varieties of Iranian onion and theirs scavenging effect on free radicals
29
02
2012
21
4
455
465
09
01
2011
24
12
2011
2012
https://foodresearch.tabrizu.ac.ir/article_402.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
403
Research Paper
Application of chitosan edible coating containing grape seed extract on the quality and shelf life of refrigerated chicken meat
29
02
2012
21
4
467
482
03
07
2011
24
12
2011
2012
https://foodresearch.tabrizu.ac.ir/article_403.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
404
Research Paper
A comparison between ELISA and HPLC for aflatoxin B1 and ochratoxin A detection in Iranian red pepper
29
02
2012
21
4
483
494
03
12
2011
03
01
2012
2012
https://foodresearch.tabrizu.ac.ir/article_404.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
405
Research Paper
Estimation of Lean production factors in the milk industry
29
02
2012
21
4
495
511
29
05
2010
10
01
2012
2012
https://foodresearch.tabrizu.ac.ir/article_405.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
406
Research Paper
Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis
29
02
2012
21
4
513
524
14
06
2010
27
02
2012
2012
https://foodresearch.tabrizu.ac.ir/article_406.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
407
Research Paper
Application of Universal Testing Machine (Instron) for evaluation of yoghurt rheological properties
29
02
2012
21
4
525
537
09
01
2011
14
03
2012
2012
https://foodresearch.tabrizu.ac.ir/article_407.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
408
Research Paper
Technological characterisation of predominant Lactobacilli isolated from traditional Lighvan cheese
29
02
2012
21
4
539
551
13
03
2011
15
03
2012
2012
https://foodresearch.tabrizu.ac.ir/article_408.html
unavailable