FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3737
Research Paper
Effect of red lentil flour and red grape concentrate on viability of Bifidobacterium bifidum and qualitative properties in set yoghurt
22
06
2015
25
1
1
13
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3737.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3738
Research Paper
Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times
22
06
2015
25
1
15
24
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3738.html
unavailable
Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3739
Research Paper
Effect of sonication on viscosity, particle size distribution, turbidity and total
phenol of carrot juice
22
06
2015
25
1
25
40
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3739.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3740
Research Paper
Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine
22
06
2015
25
1
41
50
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3740.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3741
Research Paper
Effect of citric acid, sodium potassium tartrate or calcium chloride addition on different properties of hydroxypropyl cellulose films
22
06
2015
25
1
51
63
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3741.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3742
Research Paper
Effect of freezing on rheological and textural properties of basil seed gum
22
06
2015
25
1
64
76
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3742.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3743
Research Paper
Influence of polyethersulfone (PES) membrane morphology on treatment of milk powder production wastewater
22
06
2015
25
1
77
88
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3743.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3744
Research Paper
Effects of ripening temperature on the kinetics of proteolysis in Lighvan cheese
22
06
2015
25
1
89
99
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3744.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3745
Research Paper
Production of Bamieh with tragacanth coating and evaluation of some of its qualitative properties during storage
22
06
2015
25
1
101
109
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3745.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3746
Research Paper
Effect of flour heating (dry and moist) on batter physical properties and sponge cake quality
22
06
2015
25
1
111
126
28
07
2015
28
07
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3746.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3784
Research Paper
Effects of ferulic acid on shelf life of whiteleg shrimp in the storage conditions of -18 °C
22
05
2015
25
1
127
147
12
08
2015
12
08
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3784.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3845
Research Paper
Changes of biogenic amines and microbial load in rainbow trout during storage at conditions of ice and Freezing
22
05
2015
25
1
143
154
14
09
2015
14
09
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3845.html
unavailable