FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3924
Research Paper
Qualitative evaluation of two groups of bulk and packaged natural
polyfloral honey
23
08
2015
25
2
155
167
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3924.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3925
Research Paper
The effect of microencapsulation by means of rennet, locust bean gum and gelatin on the survival of Bifidobacterium animalis Subsp.Lactis and physico-chemical properties of doogh
23
08
2015
25
2
169
181
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3925.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3926
Research Paper
Effect of different sugars on rheological properties of Balangu seed gum
23
08
2015
25
2
183
193
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3926.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3927
Research Paper
Identification and classification of pure and adulterated honeys by multivariate analysis
23
08
2015
25
2
195
208
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3927.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3928
Research Paper
Investigation of lentil and mung bean seeds phenolic compounds and antioxidant capacity changes during germination
23
08
2015
25
2
209
219
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3928.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3929
Research Paper
The effect of substituting egg yolk with Acanthophyllum glandulosum gum on rheological properties of mayonnaise
23
08
2015
25
2
221
229
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3929.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3930
Research Paper
Effect of Guar and xanthan hydrocolloids on uptake of oil in eggplant rings during deep frying
23
08
2015
25
2
231
238
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3930.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3931
Research Paper
Determination of the wrinkles in persimmon dried by osmosis-microwave combination method using image processing and modeling with artificial intelligence
23
08
2015
25
2
239
248
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3931.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3932
Research Paper
Physicochemical, sensory and microbial characteristics of Baguette containing Aloe Vera gel powder during storage
23
08
2015
25
2
249
258
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3932.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3933
Research Paper
The possibility of the using of dry red grape marc as fat replacer in producing of the low-fat sausage
23
08
2015
25
2
259
269
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3933.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3934
Research Paper
Effect of dry and moist heat treatment of flour on dough rheological characteristics
23
08
2015
25
2
271
281
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3934.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3935
Research Paper
Evaluation of quality properties and shelf life of functional colored yoghurt incorporating containing beetroot, spinach and tomato extract
Alirezalou
K
Hesari
J
Sadeghi
MH
Rezaei
A
23
08
2015
25
2
283
297
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3935.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3936
Research Paper
Effect of spray drying conditions on physicochemical, functional properties and production yield of malt extract powder
23
08
2015
25
2
299
314
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3936.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3937
Research Paper
Production of probiotic analogue UF white cheese cotaining walnut powder
23
08
2015
25
2
315
324
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3937.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
3938
Research Paper
Antioxidant capacity in different organs of Hawthorn various species (Crataegus spp.)
23
08
2015
25
2
325
338
18
11
2015
18
11
2015
2015
https://foodresearch.tabrizu.ac.ir/article_3938.html
unavailable