FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4434
Research Paper
Effect of yeast types on aflatoxin B1 during bread making process
22
11
2015
25
3
339
346
30
01
2016
30
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4434.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4435
Research Paper
Influence of osmotic dehydration on shrinkage air-dried potato with image processing
22
11
2015
25
3
347
357
30
01
2016
30
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4435.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4436
Research Paper
Identification of effective factors on antioxidant production and extraction from apple residue using two subvarietes of Rhizopus oligosporus
22
11
2015
25
3
359
368
30
01
2016
30
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4436.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4437
Research Paper
Investigating of growth and pigment production by Penicillium aculeatum in whey
22
11
2015
25
3
369
377
30
01
2016
30
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4437.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4438
Research Paper
Evaluation of textural and color properties of sweet cherry (cv. Syaahe Mashhad) during ripening period
22
11
2015
25
3
379
389
31
01
2016
31
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4438.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4439
Research Paper
Effect of carrageenan gum and partial replacement of butter with the sunflower oil on some physicochemical properties of samanu spread during storage
22
11
2015
25
3
391
405
31
01
2016
31
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4439.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4440
Research Paper
Effect of consumers characteristics on consumer preferences for milk in Tabriz city
22
11
2015
25
3
407
417
31
01
2016
31
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4440.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4441
Research Paper
Investigation on total poly phenols and caffeine contents in green and black tea and instant powder of them
22
11
2015
25
3
419
426
31
01
2016
31
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4441.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4442
Research Paper
Liposomal encapsulation of flavourzyme and its impact on kinetic properties
22
11
2015
25
3
427
439
31
01
2016
31
01
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4442.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4448
Research Paper
Conjugated linoleic acid loaded nanostructured lipid carriers (NLC): optimization of particle size by response surface methodology
22
11
2015
25
3
441
456
01
02
2016
01
02
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4448.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4449
Research Paper
Stability of formed calcium carbonate crystals during the second carbonation at purification of sugarbeet raw juice
22
11
2015
25
3
458
465
01
02
2016
01
02
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4449.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4475
Research Paper
Comparison of quality and staling of bread baked in convention, microwave and convection- microwave combination ovens
22
11
2015
25
3
467
477
03
02
2016
03
02
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4475.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4491
Research Paper
Investigation on the antimicrobial effects of Portulaca oleracea leaves essence and extract on Staphylococcus aureus to reduce nitrate used in meat products
22
11
2015
25
3
479
490
09
02
2016
09
02
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4491.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
4508
Research Paper
Processing of basil with an extended shelf life using a novel disinfecting method
22
11
2015
25
3
503
516
09
02
2016
09
02
2016
2015
https://foodresearch.tabrizu.ac.ir/article_4508.html
unavailable