FRJدانشگاه تبریزFood Research Journal2008-515Xدانشگاه تبریز6504Research PaperEvaluation of concentrating method on physicochemical properties and flow behavior of tangerine juice concentratemaShSAShNSSHFKhTHSH2309201727311217092017170920172017https://foodresearch.tabrizu.ac.ir/article_6504.html
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