FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
350
Research Paper
Production of pre-cooked and dried red kidney bean in order to reduce its cooking time
31
05
2011
22
1
1
10
19
09
2011
22
11
2013
2011
https://foodresearch.tabrizu.ac.ir/article_350.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
351
Research Paper
Determination of some physical properties of walnut kernel for qualitive separation
31
05
2011
22
1
11
17
28
08
2011
08
03
2014
2011
https://foodresearch.tabrizu.ac.ir/article_351.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
352
Research Paper
The effect of transglutaminase on the chemical and textural characteristics and microstructure of low-fat white brined cheese
30
05
2012
22
1
19
28
29
01
2012
08
12
2011
2012
https://foodresearch.tabrizu.ac.ir/article_352.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
353
Research Paper
Antioxidant and antibacterial activity of the essential oil and methanol extract from Mentha longifolia Hudson
30
05
2012
22
1
29
38
09
01
2011
04
01
2012
2012
https://foodresearch.tabrizu.ac.ir/article_353.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
354
Research Paper
Antioxidant activity of Toyserkani variety of walnut husk and comparison of its antiradical activity with synthetic antioxidants
30
05
2012
22
1
39
50
21
09
2011
02
04
2012
2012
https://foodresearch.tabrizu.ac.ir/article_354.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
355
Research Paper
Rheological properties of deep frying batters prepared with different composition
30
05
2012
22
1
51
61
11
03
2010
08
04
2012
2012
https://foodresearch.tabrizu.ac.ir/article_355.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
356
Research Paper
Physical properties of natural and hydroxypropylated wheat and oat starch gels
30
05
2012
22
1
63
73
19
12
2011
17
04
2012
2012
https://foodresearch.tabrizu.ac.ir/article_356.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
357
Research Paper
Effects of calcium chloride and salicylic acid on quality and shelf life of plum "golden drop" cultivar
30
05
2012
22
1
75
85
03
07
2011
19
05
2012
2012
https://foodresearch.tabrizu.ac.ir/article_357.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
358
Research Paper
Investigation of various rheological models in suspensions containing tragacanth gum
30
05
2012
22
1
87
96
04
05
2011
30
04
2012
2012
https://foodresearch.tabrizu.ac.ir/article_358.html
unavailable
FRJ
دانشگاه تبریز
Food Research Journal
2008-515X
دانشگاه تبریز
359
Research Paper
Increasing the probiotic survival in functional ice cream by microencapsulation
30
05
2012
22
1
97
102
17
01
2010
02
05
2012
2012
https://foodresearch.tabrizu.ac.ir/article_359.html
unavailable