Volume & Issue: Articles in Press
Number of Articles: 2
The effect of the use of natural antioxidants (thyme and ginger oleoresin) on the physical, chemical and sensory properties of sesame oil.

Articles in Press, Accepted Manuscript, Available Online from 13 April 2025

10.22034/fr.2025.53919.1850

akram pezeshky; ayda mehrvand; maryam khakbaz heshmati; fateme emamikhah

The effect of vitamin D coated with tomato pulp fiber on the physicochemical and textural properties of tomato paste

Articles in Press, Accepted Manuscript, Available Online from 07 October 2025

10.22034/fr.2025.64182.1947

Maryam Mohammadi; ebrahim ahmadi; Mostafa Karami; Shahin Asadbeigi

Food Research Journal

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