Volume & Issue: Articles in Press
Number of Articles: 2
Effect of bioactive compounds on oxidative and lipolytic stability in cow's milk-based functional drink

Articles in Press, Accepted Manuscript, Available Online from 10 December 2025

10.22034/fr.2025.66650.1962

Boukaga Farmani; Samad Bodbodak; Fereshteh Salmani

Effect of replacing wheat flour with pumpkin powder on the batter viscosity and the physicochemical and sensory properties of pancakes

Articles in Press, Accepted Manuscript, Available Online from 16 May 2026

10.22034/fr.2026.70712.1983

Fakhreddin Salehi; Sepideh Vejdanivahid

Food Research Journal

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