Food Research Journal - Articles in Press

Articles in Press: ALL Accepted Manuscript Corrected Proof

Determination of the optimal conditions of fungal rennet clotting activity by response surface methodology

Volume 23, Issue 1, May 2013, Pages 1-13

Production of pre-cooked and dried red kidney bean in order to reduce its cooking time

Volume 22, Issue 1, May 2012, Pages 1-10

Application of Freeze-dried Sourdoughs Containing L. plantarum and L. reuteri Starters in Pan Bread Production

Volume 21, Issue 1, June 2011, Pages 1-10

Identification of Polyphenolic and Flavonoid Compounds in ‘Zonouz’ and ‘Gala’ Apple Fruits by Means of High-Performance Liquid Chromatography

Volume 20, Issue 2, May 2010, Pages 1-12

Effect of grape pretreatment on moisture isotherms

Volume 24, Issue 1, April 2014, Pages 1-10

Effect of red lentil flour and red grape concentrate on viability of Bifidobacterium bifidum and qualitative properties in set yoghurt

Volume 25, Issue 1, July 2015, Pages 1-13

Quality features of Picolli pasta, which enriched with wheat bran

Volume 26, Issue 1, July 2016, Pages 1-11

z musavi; j Mohamadzadeh; l ruzbeh

Evaluation of physicochemical and functional properties of wheat, sugar beet and potato dietary fiber

Volume 27, Issue 1, April 2017, Pages 1-12

M G; MJ V; M V

Effect of primary preparation on Cyprinus carpio quality during refrigerated storage

Volume 27, Issue 2, July 2017, Pages 1-15

B Sh; M K; sm o; A n

Evaluation of concentrating method on physicochemical properties and flow behavior of tangerine juice concentrate

Volume 27, Issue 3, September 2017, Pages 1-12

a m; SA Sh; N Sh; S S; F H; T Kh; SH H

Effects of corn grain moisture content and process temperature on density, color and texture of popcorn and presentation experimental models

Volume 27, Issue 4, December 2017, Pages 1-10

M Alipour; A Farahnaki; M Majzoobi

Production of barberry juice-milk drink and evaluation of its properties during storage

Volume 28, Issue 1, March 2018, Pages 1-13

A Emami; SAH Goli; A Nasirpour

Effect of rice flour substitution with chickpea on staling of gluten-free cake

Volume 28, Issue 2, June 2018, Pages 1-12

P Fard; J Mohammadzadeh Milani; MR Kasaaei

Effect of silver nano-particles, ethanol, wax or methylcellulose-wax on shelf life and qualitative properties of Thomason navel oranges

Volume 28, Issue 3, August 2018, Pages 1-13

FZ Rahmatian; MR Kasaei; A Motamadzadegan

Effect of simultaneous use of DATEM (diacetyl tartaric acid ester of monoglycerides) emulsifier and maltogenic α-amylase on pan-bread quality

Volume 28, Issue 4, January 2019, Pages 1-13

S Bagherzadeh; J Milani; MR Kasaei

Preparation and identification of carrageenan/nanoclay nanocomposite films containing Peganum harmala extract

Volume 29, Issue 1, May 2019, Pages 1-14

M Ghorbanpour; A Mahini

Possibility low sugar cupcake production by using date liquid sugar

Volume 29, Issue 2, July 2019, Pages 1-16

A Ayoubi; M Pourabolghasem

Evaluation of antioxidant effect of oregano (Origanum Vulgare) essence on oxidative stability of frying oil

Volume 29, Issue 3, November 2019, Pages 1-11

E Ataei Salehi; N Soleimanpour

Basil seed gum improves the gelling properties of egg white albumin under various temperature conditions

Volume 29, Issue 4, February 2020, Pages 1-12

S Mirarab Razi; A Motamedzadegan; SA Shahidi; A Rashidizadeh

Optimization of doogh production contains transglutaminase and sodium caseinate

Volume 30, Issue 1, May 2020, Pages 1-14

V Barin; L Roufegarinezhad

The use of sourdough lactic and fermented wheat bran in the production of Utility Noodle

Volume 30, Issue 4, February 2021, Pages 1-14

10.22034/fr.2021.12489

Effect of climatic factors on the oil content, physicochemical properties and fatty acids of castor oil

Volume 22, Issue 2, August 2012, Pages 103-112

Influence of different concentrations of Spirulina platensis on some physicochemical and sensory properties of probiotic spinach yoghurt

Volume 26, Issue 2, September 2016, Pages 127-143

F Mohammadi; v fadaee; k khosravi

Morphology, contact angle and color properties of starch-poly vinyl alcohol – cellulose nanocrystal bionanocomposite films

Volume 21, Issue 2, July 2011, Pages 141-155

Effect of sodium caseinate, whey protein concentrate and carboxymethylcellulose on fat droplet size and gravitational separation in salad dressing

Volume 23, Issue 2, December 2013, Pages 143-154

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)