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				<PublisherName>دانشگاه تبریز</PublisherName>
				<JournalTitle>پژوهش های صنایع غذایی</JournalTitle>
				<Issn>2008-515X</Issn>
				<Volume>25</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2015</Year>
					<Month>06</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Production of Bamieh with tragacanth coating and evaluation of some of its qualitative properties during storage</ArticleTitle>
<VernacularTitle>تولید بامیه با پوشش کتیرا و بررسی برخی از ویژگی‌های کیفی آن در طی نگهداری</VernacularTitle>
			<FirstPage>101</FirstPage>
			<LastPage>109</LastPage>
			<ELocationID EIdType="pii">3745</ELocationID>
			
			
			<Language>FA</Language>
<AuthorList>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2015</Year>
					<Month>07</Month>
					<Day>28</Day>
				</PubDate>
			</History>
		<Abstract></Abstract>
			<OtherAbstract Language="FA"></OtherAbstract>
<ArchiveCopySource DocType="pdf">https://foodresearch.tabrizu.ac.ir/article_3745_234c333457b371d31e534f47e63e7e75.pdf</ArchiveCopySource>
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