University of Tabriz Food Research Journal 2008-515X 26 1 2016 05 21 Effects of adding palm oil on the physicochemical properties of high fat yoghurt Effects of adding palm oil on the physicochemical properties of high fat yoghurt 151 160 4968 FA M Jahan Bakhsh S Azad Mard S Rafat Sh Rezaee Journal Article 2016 07 20 https://foodresearch.tabrizu.ac.ir/article_4968_6bac938a8a691be45f18e7264478ccb3.pdf