University of Tabriz Food Research Journal 2008-515X 27 1 2017 04 21 Evaluation of physicochemical and functional properties of wheat, sugar beet and potato dietary fiber Evaluation of physicochemical and functional properties of wheat, sugar beet and potato dietary fiber 1 12 6051 FA M G MJ V M V Journal Article 2017 04 26 https://foodresearch.tabrizu.ac.ir/article_6051_1a5e1813af557e7144236f20c4a76649.pdf