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<Journal>
				<PublisherName>University of Tabriz</PublisherName>
				<JournalTitle>Food Research Journal</JournalTitle>
				<Issn>2008-515X</Issn>
				<Volume>27</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2017</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of ozone gas on some chemical and microbial properties of Cinnamon, Clove, Ginger spices</ArticleTitle>
<VernacularTitle>Effect of ozone gas on some chemical and microbial properties of Cinnamon, Clove, Ginger spices</VernacularTitle>
			<FirstPage>145</FirstPage>
			<LastPage>157</LastPage>
			<ELocationID EIdType="pii">6934</ELocationID>
			
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>H</FirstName>
					<LastName>GhanbariAsl</LastName>
<Affiliation></Affiliation>

</Author>
<Author>
					<FirstName>N</FirstName>
					<LastName>Asefi</LastName>
<Affiliation></Affiliation>

</Author>
<Author>
					<FirstName>Sh</FirstName>
					<LastName>Hanifiyan</LastName>
<Affiliation></Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2017</Year>
					<Month>12</Month>
					<Day>31</Day>
				</PubDate>
			</History>
		<Abstract></Abstract>
			<OtherAbstract Language="FA"></OtherAbstract>
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