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<Journal>
				<PublisherName>University of Tabriz</PublisherName>
				<JournalTitle>Food Research Journal</JournalTitle>
				<Issn>2008-515X</Issn>
				<Volume>28</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2018</Year>
					<Month>03</Month>
					<Day>21</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Determination of nitrite residues in meat products marketed in Tabriz by spectrophotometric method</ArticleTitle>
<VernacularTitle>Determination of nitrite residues in meat products marketed in Tabriz by spectrophotometric method</VernacularTitle>
			<FirstPage>41</FirstPage>
			<LastPage>48</LastPage>
			<ELocationID EIdType="pii">7166</ELocationID>
			
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>M</FirstName>
					<LastName>Hejazi</LastName>
<Affiliation></Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>03</Month>
					<Day>10</Day>
				</PubDate>
			</History>
		<Abstract></Abstract>
			<OtherAbstract Language="FA"></OtherAbstract>
<ArchiveCopySource DocType="pdf">https://foodresearch.tabrizu.ac.ir/article_7166_bee4b795439119b0ca5dd0ff4b8eed7b.pdf</ArchiveCopySource>
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