University of Tabriz Food Research Journal 2008-515X 28 1 2018 03 21 Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat 145 160 7195 FA M Irajifar MJ Varidi M Varidi Y Zahedi Journal Article 2018 03 12 Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat https://foodresearch.tabrizu.ac.ir/article_7195_db69a6f79dbec60b842b27213a2ccde4.pdf