University of Tabriz Food Research Journal 2008-515X 28 4 2018 12 22 Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry 179 187 8425 FA M Shafaghi OL Molavi J Valipour AA Hamidi Journal Article 2019 01 09 https://foodresearch.tabrizu.ac.ir/article_8425_e3c685ce97fc9e69e05286a62e4e743f.pdf