University of Tabriz Food Research Journal 2008-515X 29 1 2019 05 22 Evaluation of fatty acid profile, physicochemical properties and antioxidant activity of grape seed and sesame oil combinations Evaluation of fatty acid profile, physicochemical properties and antioxidant activity of grape seed and sesame oil combinations 195 210 8981 FA M Khakbaz AR Bastani A Pezeshki M Jafarzadeh Journal Article 2019 06 22 https://foodresearch.tabrizu.ac.ir/article_8981_d0518a5f1c4cf3214e40a5a8cbcb07fc.pdf