University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Effect of grape pretreatment on moisture isotherms
Effect of grape pretreatment on moisture isotherms
1
10
1470
FA
Journal Article
2014
06
14
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Total and M1 aflatoxins contamination in meat and milk buffalo were slaughtered in the northwest of Iran
Total and M1 aflatoxins contamination in meat and milk buffalo were slaughtered in the northwest of Iran
11
18
1471
FA
Journal Article
2014
06
14
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream
Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream
19
30
1472
FA
Journal Article
2014
06
14
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
The optimization of browning inhibition and osmotic dehydration of itermediate moisture apple rings using response surface methodology
The optimization of browning inhibition and osmotic dehydration of itermediate moisture apple rings using response surface methodology
31
49
1514
FA
Journal Article
2014
06
18
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Physical and mechanical properties of three varieties of potato for production of the fried products
Physical and mechanical properties of three varieties of potato for production of the fried products
51
62
1515
FA
Journal Article
2014
06
18
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Evaluation of physical and chemical characteristics of three Iranian barberry species
Evaluation of physical and chemical characteristics of three Iranian barberry species
63
76
1516
FA
Journal Article
2014
06
18
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Predicting permeate flux and NaCl rejection at nanofiltration process of decolorization columns waste water using artificial neural networks
Predicting permeate flux and NaCl rejection at nanofiltration process of decolorization columns waste water using artificial neural networks
77
87
1517
FA
Journal Article
2014
06
18
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad
Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad
89
102
1518
FA
Journal Article
2014
06
18
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity
Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity
103
117
1519
FA
Journal Article
2014
06
18
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat
The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat
119
130
1520
FA
Journal Article
2014
06
18
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt
The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt
131
141
1521
FA
Journal Article
2014
06
18
University of Tabriz
Food Research Journal
2008-515X
24
1
2014
03
21
Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice
Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice
143
154
1522
FA
Journal Article
2014
06
18