Author Index

A

  • Abbaszadeh, Fatemeh Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Abdi-Benemar, Hossein Enrichment of Milk powder with encapsulated conjugated linoleic acid (CLA) by Spray dryer and evaluation of its properties [Volume 34, Issue 4, 2025, Pages 55-75]
  • Aghakeshipour, Zaker Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]
  • Alizadeh Behbahani, Behrooz Evaluation of the physicochemical and color characteristics of functional set yogurt containing yellow, red and orange bell pepper extract [Volume 34, Issue 2, 2024, Pages 81-100]
  • Alizadeh Behbahani, Behrooz Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt [Volume 34, Issue 2, 2024, Pages 101-120]
  • Alizadeh Behbahani, Behrooz Isolation and identification of Lactiplantibacillus plantarum MOHA1 strain from local yogurt and evaluation of its probiotic, antibacterial and safety properties [Volume 34, Issue 3, 2024, Pages 29-52]
  • Almasi, Hadi Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles [Volume 34, Issue 2, 2024, Pages 135-153]
  • Amiri, Saber Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles [Volume 34, Issue 2, 2024, Pages 135-153]
  • ARZANLOU, MAHDI Simultaneous effect of the packages designed for the precooling process with gamma irradiation on the shelf life of the strawberry [Volume 34, Issue 4, 2025, Pages 109-128]
  • ASAADI, FAKHREDIN Simultaneous effect of the packages designed for the precooling process with gamma irradiation on the shelf life of the strawberry [Volume 34, Issue 4, 2025, Pages 109-128]
  • Asefi, narmela The Effect of Non-Thermal Plasma on Physical-Chemical and Microbial Properties of Cinnamon and Cumin [Volume 34, Issue 1, 2024, Pages 1-14]
  • Asefi, Narmela The effect of non-thermal plasma on physicochemical and microbial properties of ginger and sumac powder [Volume 34, Issue 2, 2024, Pages 1-13]
  • Asghari Sehat, Maryam Determination and prediction of discharge point of industrial and guilt frying oil during deep frying [Volume 34, Issue 2, 2024, Pages 45-60]
  • Ayaseh, Ali Production of smart film based on gelatin/chitosan nanofibers containing common poppy petals anthocyanins to monitor shrimp spoilage [Volume 34, Issue 2, 2024, Pages 15-30]
  • Azadfar, Elham Investigating the rheological properties and stability of Doogh containing chia seed mucilage [Volume 34, Issue 3, 2024, Pages 15-28]
  • Azhdari, Ataollah The effects of edible coating of basil seed gum and caraway essential oil on microbial and chemical characteristics of Silver carp fillets [Volume 34, Issue 3, 2024, Pages 69-85]
  • Azizi, Saeedeh Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles [Volume 34, Issue 2, 2024, Pages 135-153]
  • Azizkhani, Maryam Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria [Volume 34, Issue 1, 2024, Pages 35-53]

B

  • Bakhshizadeh, Milad Production of smart film based on gelatin/chitosan nanofibers containing common poppy petals anthocyanins to monitor shrimp spoilage [Volume 34, Issue 2, 2024, Pages 15-30]
  • Balighi, Farzaneh Effect of replacing rice flour with raw and sprouted mung bean flour on the physico-chemical characteristics of gluten-free batter and cake [Volume 34, Issue 3, 2024, Pages 117-132]
  • Bazzi, Roghayeh The effects of edible coating of basil seed gum and caraway essential oil on microbial and chemical characteristics of Silver carp fillets [Volume 34, Issue 3, 2024, Pages 69-85]
  • Beig Mohammadi, Zahra Determination and prediction of discharge point of industrial and guilt frying oil during deep frying [Volume 34, Issue 2, 2024, Pages 45-60]
  • Borhanian, Jafar Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]

E

  • Esmaeilzadeh kenari, reza Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]
  • Esmaeilzadeh kenari, reza Investigating the effect of sucrose with a suitable level of licorice as a native Iranian sweetener on the quality of ice cream [Volume 34, Issue 4, 2025, Pages 1-14]

F

  • Farmani, Boukaga Inhibition of non-enzymatic browning and color behavior in functional cinnamon jelly candies during storage [Volume 34, Issue 3, 2024, Pages 87-100]
  • Fathi-Achachlouei, Bahram Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]
  • Fathi-Achachlouei, Bahram Enrichment of Milk powder with encapsulated conjugated linoleic acid (CLA) by Spray dryer and evaluation of its properties [Volume 34, Issue 4, 2025, Pages 55-75]
  • Fazli Rad, Mohammad The effect of moist and dry heating in different particle sizes of wheat flour on the quality characteristics of bread [Volume 34, Issue 4, 2025, Pages 91-107]

G

  • Ghasemi, Parisa Using foam mat drying in the production of sugarcane molasses powder: optimization and kinetics of mass transfer [Volume 34, Issue 4, 2025, Pages 33-53]
  • Goharpour, Kimia Influence of ultrasonic pretreatment on the drying rate of lentil sprouts in hot-air and infrared dryers [Volume 34, Issue 2, 2024, Pages 31-43]
  • Goodarzi Shamsabadi, Bahareh Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt [Volume 34, Issue 2, 2024, Pages 101-120]
  • Goodarzi Shamsabadi, Bahareh Isolation and identification of Lactiplantibacillus plantarum MOHA1 strain from local yogurt and evaluation of its probiotic, antibacterial and safety properties [Volume 34, Issue 3, 2024, Pages 29-52]

H

  • Hojjati, Mohammad Using foam mat drying in the production of sugarcane molasses powder: optimization and kinetics of mass transfer [Volume 34, Issue 4, 2025, Pages 33-53]
  • HOJJATI, MOHAMMAD Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt [Volume 34, Issue 2, 2024, Pages 101-120]
  • HOJJATI, MOHAMMAD Isolation and identification of Lactiplantibacillus plantarum MOHA1 strain from local yogurt and evaluation of its probiotic, antibacterial and safety properties [Volume 34, Issue 3, 2024, Pages 29-52]

I

  • Inanloodoghouz, Moein Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry [Volume 34, Issue 1, 2024, Pages 55-65]

K

  • Kadkhodaei, Rasoul Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Koohsari, Hadi Antibacterial activity of soy milk fermented by kefir grain against a number of pathogenic bacteria [Volume 34, Issue 2, 2024, Pages 61-80]
  • Kouhestani, Bita Evaluation of the prebiotic effect of oat, rice, and barley bran on growth and activity of ‎‎probiotic bacteria [Volume 34, Issue 1, 2024, Pages 35-53]

M

  • Maghsoudlou, Yahya Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Milani, Jafar The effect of moist and dry heating in different particle sizes of wheat flour on the quality characteristics of bread [Volume 34, Issue 4, 2025, Pages 91-107]
  • Mohammadkhani, Somaye Inhibition of non-enzymatic browning and color behavior in functional cinnamon jelly candies during storage [Volume 34, Issue 3, 2024, Pages 87-100]

N

  • Nezhad Razmjoui Akhgar, Rahele Investigating the chemical and microbial characteristics of Kermanshahi ghee and Azerbaijan yellow ghee during the storage period [Volume 34, Issue 3, 2024, Pages 53-68]
  • Niknazar Mogadam, Tina Production of smart film based on gelatin/chitosan nanofibers containing common poppy petals anthocyanins to monitor shrimp spoilage [Volume 34, Issue 2, 2024, Pages 15-30]
  • Noshad, Mohammad Using foam mat drying in the production of sugarcane molasses powder: optimization and kinetics of mass transfer [Volume 34, Issue 4, 2025, Pages 33-53]

P

  • Partovi, Edris Investigating the rheological properties and stability of Doogh containing chia seed mucilage [Volume 34, Issue 3, 2024, Pages 15-28]
  • Piri, Negar Investigating the rheological properties and stability of Doogh containing chia seed mucilage [Volume 34, Issue 3, 2024, Pages 15-28]

R

  • Raftani Amiri, Zaynab Effect of corn tassel extract Nano encapsulated in basil seed gum and sesame protein isolate on antioxidant, reduction of microbial load, color and sensory properties of meat sausage [Volume 34, Issue 1, 2024, Pages 85-106]
  • Raftani Amiri, Zaynab Investigating the effect of sucrose with a suitable level of licorice as a native Iranian sweetener on the quality of ice cream [Volume 34, Issue 4, 2025, Pages 1-14]
  • Razaghi, Elnaz Investigating the physicochemical and antioxidant properties of functional yogurt containing Malva Sylvestris extract [Volume 34, Issue 3, 2024, Pages 1-14]
  • Razavi Kamran, Helia Influence of ultrasonic pretreatment on the drying rate of lentil sprouts in hot-air and infrared dryers [Volume 34, Issue 2, 2024, Pages 31-43]
  • Rezaei Erami, Somayeh Investigating the effect of sucrose with a suitable level of licorice as a native Iranian sweetener on the quality of ice cream [Volume 34, Issue 4, 2025, Pages 1-14]
  • Rezaei jafarloo, Hakimeh Enrichment of Milk powder with encapsulated conjugated linoleic acid (CLA) by Spray dryer and evaluation of its properties [Volume 34, Issue 4, 2025, Pages 55-75]

S

  • Sadeghi, Alireza Effect of replacing rice flour with raw and sprouted mung bean flour on the physico-chemical characteristics of gluten-free batter and cake [Volume 34, Issue 3, 2024, Pages 117-132]
  • Sadeghi Mahoonak, Alireza Application of Pickering emulsion stabilized with soy protein nanoparticles in the formulation of gluten-free cake and evalu-ation of its quality indicators [Volume 34, Issue 1, 2024, Pages 15-33]
  • Sadegh Shesh Poli, Maryam Antibacterial activity of soy milk fermented by kefir grain against a number of pathogenic bacteria [Volume 34, Issue 2, 2024, Pages 61-80]
  • Sajjadi, Seyyede Sorayya Antibacterial activity of soy milk fermented by kefir grain against a number of pathogenic bacteria [Volume 34, Issue 2, 2024, Pages 61-80]
  • Salehi, Fakhreddin Improvement of Mass Transfer Rate by Ultrasound Pretreatment in Convective Drying of Sour Cherry [Volume 34, Issue 1, 2024, Pages 55-65]
  • Salehi, Fakhreddin Influence of ultrasonic pretreatment on the drying rate of lentil sprouts in hot-air and infrared dryers [Volume 34, Issue 2, 2024, Pages 31-43]
  • Salehi, Fakhreddin Application of magnetized water to reduce oil absorption and improve sensory properties of fried potato [Volume 34, Issue 4, 2025, Pages 77-89]
  • Salmani, Fereshteh Inhibition of non-enzymatic browning and color behavior in functional cinnamon jelly candies during storage [Volume 34, Issue 3, 2024, Pages 87-100]
  • Samary, Kimia Application of magnetized water to reduce oil absorption and improve sensory properties of fried potato [Volume 34, Issue 4, 2025, Pages 77-89]
  • Sarchami, Maryam The effect of non-thermal plasma on physicochemical and microbial properties of ginger and sumac powder [Volume 34, Issue 2, 2024, Pages 1-13]
  • Shaddel, Rezvan Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]
  • Shaddel, Rezvan Enrichment of Milk powder with encapsulated conjugated linoleic acid (CLA) by Spray dryer and evaluation of its properties [Volume 34, Issue 4, 2025, Pages 55-75]
  • Sharifi, Dabir Investigating the rheological properties and stability of Doogh containing chia seed mucilage [Volume 34, Issue 3, 2024, Pages 15-28]
  • Shaviklo, Amirrea Investigating the chemical and microbial characteristics of Kermanshahi ghee and Azerbaijan yellow ghee during the storage period [Volume 34, Issue 3, 2024, Pages 53-68]
  • Sheykhpour, Zahra Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles [Volume 34, Issue 2, 2024, Pages 135-153]
  • Sirati, Zoha Inhibition of non-enzymatic browning and color behavior in functional cinnamon jelly candies during storage [Volume 34, Issue 3, 2024, Pages 87-100]
  • Soraiyay zafar, Hale The effect of non-thermal plasma on physicochemical and microbial properties of ginger and sumac powder [Volume 34, Issue 2, 2024, Pages 1-13]

T

  • Tamroosi, Ahmad Investigating the rheological properties and stability of Doogh containing chia seed mucilage [Volume 34, Issue 3, 2024, Pages 15-28]
  • Tavassoli, Milad Production of smart film based on gelatin/chitosan nanofibers containing common poppy petals anthocyanins to monitor shrimp spoilage [Volume 34, Issue 2, 2024, Pages 15-30]
  • Tolouei, Simin Effect of cold plasma and ultrasound pretreatments on the chemical compositions and antioxidant properties of the hydroalcoholic extract of Quince leaves [Volume 34, Issue 1, 2024, Pages 67-84]