Author Index

A

  • Aharizad, Saeid Enhancing Food Security and Bakery Quality: Drought-Resilient Wheat Genotypes for Sustainable Bread Production in Semi-Arid Regions [Volume 35, Issue 2, 2025, Pages 35-48]
  • Ahmadi, Saeid Effects of Inulin and Oligofructose levels on survival of probiotic bacteria and sensory properties in synbiotic Doogh [Volume 35, Issue 3, 2025, Pages 1-11]
  • Alemi, Hadi The Effect of Corn Zein Edible Coating Containing Coriander Extract on The Quality and Durability of Silver carp (Hypophthalmichthys molitrix) [Volume 35, Issue 1, 2025, Pages 61-77]
  • Alizadeh Behbahani, Behrooz Investigating the probiotic, antioxidant and safety properties of Lactiplantibacillus plantarum sps1 [Volume 35, Issue 2, 2025, Pages 1-22]
  • Alizadeh Doughikollaee, Ebrahim Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage [Volume 35, Issue 1, 2025, Pages 45-59]
  • Asghari Zakaria, Rasool Enhancing Food Security and Bakery Quality: Drought-Resilient Wheat Genotypes for Sustainable Bread Production in Semi-Arid Regions [Volume 35, Issue 2, 2025, Pages 35-48]

B

  • Bimakr, Mandana Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder [Volume 35, Issue 1, 2025, Pages 1-17]
  • Bolandanzar, Sahebali Effects of Pre-harvest Application of Melatonin on Quality Characteristics of Cornelian cherry [Volume 35, Issue 2, 2025, Pages 49-62]

C

  • Choukari Dastjerd, Hanieh The Effect of Hot Chocolate Fortification with Ginger Powder on Its Quality Characteristics [Volume 35, Issue 2, 2025, Pages 23-34]

E

  • Esmaeilzadeh kenari, reza Evaluation of physicochemical, antimicrobial, and antioxidant properties of the set yogurt containing anthocyanin extract of pomegranate peel during storage [Volume 35, Issue 3, 2025, Pages 73-87]

F

  • Fathi-Achachlouei, Bahram Effects of Inulin and Oligofructose levels on survival of probiotic bacteria and sensory properties in synbiotic Doogh [Volume 35, Issue 3, 2025, Pages 1-11]
  • Frotan Bigbaghloo, Raheb Design, construction and evaluation of cow's milk fraud monitoring [Volume 35, Issue 1, 2025, Pages 19-31]

G

  • Ghannadiasl, Fatemeh The effect of enrichment mint-flavored beverage with rice bran extract on physicochemical and rheological properties [Volume 35, Issue 1, 2025, Pages 33-43]
  • Goodarzi Shamsabadi, Bahareh Investigating the probiotic, antioxidant and safety properties of Lactiplantibacillus plantarum sps1 [Volume 35, Issue 2, 2025, Pages 1-22]

H

  • Hajilou, Jafar Effects of Pre-harvest Application of Melatonin on Quality Characteristics of Cornelian cherry [Volume 35, Issue 2, 2025, Pages 49-62]
  • Hamedani, Nikta Physicochemical and biological attributes of functional probiotic beverage for pomegranate enriched with Aloe vera gel [Volume 35, Issue 2, 2025, Pages 63-74]
  • Hassanpour, Ali Design, construction and evaluation of cow's milk fraud monitoring [Volume 35, Issue 1, 2025, Pages 19-31]
  • Heydari, Seyed Mohammad Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage [Volume 35, Issue 1, 2025, Pages 45-59]
  • HOJJATI, MOHAMMAD Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert [Volume 35, Issue 1, 2025, Pages 79-94]
  • HOJJATI, MOHAMMAD Investigating the probiotic, antioxidant and safety properties of Lactiplantibacillus plantarum sps1 [Volume 35, Issue 2, 2025, Pages 1-22]

J

  • Jalilzadeh, عباس The Effect of Hot Chocolate Fortification with Ginger Powder on Its Quality Characteristics [Volume 35, Issue 2, 2025, Pages 23-34]
  • Jooyandeh, Hossein Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert [Volume 35, Issue 1, 2025, Pages 79-94]

K

  • Karami, Faranak Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder [Volume 35, Issue 1, 2025, Pages 1-17]
  • Koulivand, Fatemeh Estimation of egg shelf life in different storage conditions using artificial neural network [Volume 35, Issue 3, 2025, Pages 33-52]

M

  • Mirsafa Moghadam, Seyed Ali The effect of enrichment mint-flavored beverage with rice bran extract on physicochemical and rheological properties [Volume 35, Issue 1, 2025, Pages 33-43]
  • Mohammadi, Seyed Abolghasem Enhancing Food Security and Bakery Quality: Drought-Resilient Wheat Genotypes for Sustainable Bread Production in Semi-Arid Regions [Volume 35, Issue 2, 2025, Pages 35-48]
  • Moradi, Ali-Reza Estimation of egg shelf life in different storage conditions using artificial neural network [Volume 35, Issue 3, 2025, Pages 33-52]

N

  • Najibi Hosseini, Seyed Mohammad Comparison of Water-in-Oil Emulgels Containing Different Oleogelators for Fat Modification in Chocolate Muffin cakes [Volume 35, Issue 3, 2025, Pages 13-32]
  • Noshad, Mohammad Evaluation of Antioxidant Activity and Prebiotic Potential of Quinoa Flour and Its Overall Acceptance in Dairy Dessert [Volume 35, Issue 1, 2025, Pages 79-94]
  • Nouri, Marjan Physicochemical and biological attributes of functional probiotic beverage for pomegranate enriched with Aloe vera gel [Volume 35, Issue 2, 2025, Pages 63-74]

P

  • Pourata, Rahmatollah Estimation of egg shelf life in different storage conditions using artificial neural network [Volume 35, Issue 3, 2025, Pages 33-52]

S

  • Saadati, Mehri Effects of Pre-harvest Application of Melatonin on Quality Characteristics of Cornelian cherry [Volume 35, Issue 2, 2025, Pages 49-62]
  • Sadeghi, Mohammad Hasan Enhancing Food Security and Bakery Quality: Drought-Resilient Wheat Genotypes for Sustainable Bread Production in Semi-Arid Regions [Volume 35, Issue 2, 2025, Pages 35-48]
  • Shaddel, Rezvan The effect of enrichment mint-flavored beverage with rice bran extract on physicochemical and rheological properties [Volume 35, Issue 1, 2025, Pages 33-43]
  • Shahabi-Ghahfarrokhi, Iman Estimation of egg shelf life in different storage conditions using artificial neural network [Volume 35, Issue 3, 2025, Pages 33-52]
  • Shahab Lavasani, Alireza Optimizing the Production of Siahmazgi Cheese Containing Different Concentrations of Echinophora platyloba Essential Oil in Both Free and Nanocapsuated Forms and its Effect on its Physicochemical, Microbial and Sensory Characteristics [Volume 35, Issue 3, 2025, Pages 53-71]
  • Shahriari Moghadam, Mohsen Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage [Volume 35, Issue 1, 2025, Pages 45-59]
  • Sharifian, Faroogh Design, construction and evaluation of cow's milk fraud monitoring [Volume 35, Issue 1, 2025, Pages 19-31]
  • Sofalian, Omid Enhancing Food Security and Bakery Quality: Drought-Resilient Wheat Genotypes for Sustainable Bread Production in Semi-Arid Regions [Volume 35, Issue 2, 2025, Pages 35-48]

Y

  • Yousef Elahi, Mostafa Effect of absorbent pad containing chamomile essential oil on the quality of Cyprinus carpio fillets inoculated with Staphylococcus aureus during refrigerated storage [Volume 35, Issue 1, 2025, Pages 45-59]

Z

  • Zarringhalami, Soheila Gluten-free cake production using roselle (Hibiscus sabdariffa L.) seed powder [Volume 35, Issue 1, 2025, Pages 1-17]