Document Type : Research Paper
(2013). Production of functional low-fat cheese with milk fat substitution bywalnut or linseed powders. Food Research Journal, 23(3), 305-317.
. "Production of functional low-fat cheese with milk fat substitution bywalnut or linseed powders", Food Research Journal, 23, 3, 2013, 305-317.
(2013). 'Production of functional low-fat cheese with milk fat substitution bywalnut or linseed powders', Food Research Journal, 23(3), pp. 305-317.
, "Production of functional low-fat cheese with milk fat substitution bywalnut or linseed powders," Food Research Journal, 23 3 (2013): 305-317,
Production of functional low-fat cheese with milk fat substitution bywalnut or linseed powders. Food Research Journal, 2013; 23(3): 305-317.
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